Innovation in traditional foods holds immense promise for Ghana’s future – Food Scientist
A renowned food scientist, Dr. Mavis Owureku-Asare, has urged research and academic institutions to spearhead innovation in agrifood systems in ...
A renowned food scientist, Dr. Mavis Owureku-Asare, has urged research and academic institutions to spearhead innovation in agrifood systems in ...
Long before the days of refrigeration, fermentation was used as a means of preserving food and beverages. Today, fermented foods ...
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